mardi 2 novembre 2010

Mama Quilla | Camille Forget

Día de los Muertos c’est la fête des morts dans plusieurs pays d’Amérique latine et les 1 et 2 novembre, on se réunit en famille pour célébrer ceux qui nous ont quitté. C’est alors dans la tradition de créer des Sugar Skulls (crânes de sucres) que l’on consomme en l’honneur des disparus.

C’est le concept qui a inspiré Camille Forget, une de mes étudiantes dans mon cours d’emballage. Voici donc le berlingot de sucre de canne appelé Mama Quilla.

The Day of the Dead (Día de los Muertos in Spanish) is a holiday celebrated mainly in Latin America and by Latinos (and others) living in the United States and Canada. The holiday focuses on gatherings of family and friends to pray for and remember friends and family members who have died. The celebration occurs on the 1st and 2nd of November. Traditions include building private altars honoring the deceased, using sugar skulls, marigolds, and the favorite foods and beverages of the departed, and visiting graves with these as gifts.

This is what inspired Camille Forget, one of my packaging student in the creation of this packaging for cane sugar. The name of the product is call Mama Quilla.

5 commentaires:

  1. I loved your boxes!!
    Very interesting and original stuff!

    Very colourfull also!

  2. Anonyme18:59

    On dirait qu'elle s'est inspiré des dessins de Ed Hardy (crane avec des fleurs)

  3. Good post and I appreciate it.
    Thanks pal!

  4. Eu adoro esta embalagem! (J'adore ces't emballage!)


    Caroll Trindade. (Brasil)

  5. Packaging acting a big task in marketing your product. Creates a certain character for your brand in my opinion. This is a really cool collection and looking promote for more post like this. I'll highly recommend it with my friends.