dimanche 16 novembre 2014
The cherry on top | Mélanie Laviolette | UQAM
This packaging concept is an alternative to glass jars generally used for maraschino cherries. It avoids to have to use a spoon and make a mess with the sweet and sticky sirup. The long and narrow packaging helps pushing out the cherries one by one. The cherry on top takes its full meaning when the last step consists of putting the cherry on top in a convenient and efficient way.