In a box labeling exercise keeps my packaging class, Dang Khoa Vo proposes pretty boxes that evoke the absolute freshness.
dimanche 27 mars 2016
In an exercise where students had to design packaging from old objects, Maxime created Dirty Tripe («tripe» like tire tube in french), a bottle of perfume for men sold in a glass bottle and covered with a road bike inner tube. The cap is created from the famous Presta valve.
mardi 22 mars 2016
For this exercise in which I asked my students to retrieve an object and to apply its function to a packaging application, Sophie Giraldeau proposes a valve system / plug for champagne borrowed from plumbing. Industrial components implemented as security access system to this drink of the gods, the "faucet" which reinvents the luxury.
vendredi 18 mars 2016
Ici il n’est pas question de château ou d’année. La marque Flavowine met en avant le point le plus important pour apprécier un vin : l’odeur.
Focus on the smell
Here the chateau or the year doesn’t matter. The brand Flavowine puts forwards the most important point to appreciate a wine: the smell.
Une étiquette olfactive
Inspirée des testeurs de parfumerie, la collerette indique les arômes de la bouteille. Fruité, floral, végétal, épicé, boisé, empyreumatique, minéral, lactique, animal. Des gouttes de vin indiquent ces informations. Mieux encore, elles permettent de sentir le vin, sans ouvrir la bouteille. De plus, la collerette, une fois la bouteille ouverte, sert de sous bock.
An olfactory label
Based on perfume testers, the collar indicates the aromas of the bottle. Fruity, floral, vegetable, spicy, woody, empyreumatic , mineral, lactic or animal. Wine dropped onto the card will show this information. Better yet, they allow you to smell the wine without opening the bottle. Moreover, the collar can be used as a coaster.
Everybody can taste wine, as a means of democratizing wine tasting, the second label explains how to appreciate it.
Une bouteille noire
Le noir a toujours été synonyme d’élégance. Ici il est aussi au service de l’odeur. La bouteille nous prépare à vivre une expérience olfactive, où la vue passe au second plan.
A black bottle
Black has always been synonymous with elegance. Here it is also at the service of the bouquet. The bottle prepares us to have an olfactory experience, where the sense of sight is secondary.
mercredi 16 mars 2016
In a packaging project, I asked my students to develop a package from a found object. Evi Jane Kay Molloy proposes a special gin specially adapted for the severe cold of winter in Quebec. It has to be drank hot and therfore, the old fur cap found in a flea market was recovered and protects hands from the heat. The product is called the Little Dipper.
mercredi 2 mars 2016
Here is a package designed to become a seedbed. This project was developed by Alice Damour. She was an exchange student from France during autumn session 2015.